A machanical equipment which using a low pressure technique to remove meat from skeleton of poultry, further get muddly flesh and bone residues.
Expiry Date: Aug 31, 2015
|Application and Usage:
Widely used for deboning chicken, hen, duck, goose, rabbit, pigeon, fish and other poultry. which separate bones from skeleton of poultry, chicken, duck, goose, rabbit, pigeon, fish and other poultry.
Apply for meat processing factory, meat cold storage processing, slaughtering processing factory.
Ideal chicken meat deboning machine for get meat paste and muddy flesh, further making ham sausage, meat ball and other meat food.
Use the SUS304 stainless steel in line with international food standard.
Frequency conversion control, speed can be adjustable.
Low rotation speed, small temperature rise and easy maintenance
Easy taking apart and cleaning, low maintenance cost
Calcium content in fished products lower than 0.03%, meat fiber not destroyed.
Mechanically separated meat or poultry
Highly flexible capacity
Requires significantly less skill in manual deboning
Improves manual labor efficiency up to 100%
Improved labor conditions
Function : Chicken Deboning
Output Speed (r/ min):110
Power (KW):3 KW
Feed Structure:Single Screw Rod
Feed Screw Rod:80
Control System :Button Control
Drive Structure:Direct connection between motor and reducer
Speed Ratio of Reducer:12.5
Machine Body:Stainless Pipe Welding
Output part (mm):200*360
Output Type:Stacked blade type
No.s of Blades:85
Packaging for shipment:Wooden Case for shipment
Overall Dimension L*W*H (mm):1100*450*1000
Reliable and reputed vendor base
Team of adept professionals
Optimum quality products
Good aftersale service would be provided for machine good runing and clients\' well operating.
Telephone number:+86 0531 88918498